soya chunks biryani recipe

       Soya chunks biryani recipe

Ingredients:-----

For Cooking Rice:--- 

   

                                                                        Basati rice- 400 gm

Bay leaf-- 1 

Shah Jeera-- 1/2 tsp

Clove-- 5 

Green cardamom-- 4

Cinnamon-- 2 pice

Lemon juice- 1tsp

Salt-- to taste

For Cooking Soya Chunks--

Green chilli- 2

Potato-- 10 pisces(optional)

Onion-- finly chopped-- 2 cup, for barista-- 3 cup sliced(onions)

Ginger Garlic paste-- 2 tbsp

Soya chunks-- 200 gm

Yougart-- 100 gm

Mertua Atar-- 3 drops

Kewra water-- 1 tsp

Rose water-_1/2 tsp

Saffron-- few

Red chilli powder-- according to taste

Ghee--2 tbsp

Biryani masala powder-- 2 tsp

Garam masala powder-- 2 tsp

Salt-- to taste

Sugar-coated 1 tsp

Oil-- 3 tbsp

Method:--

Soak Basati rice for 30 mints,

Soak sadaron in 2 thap warm milk

Soak the soya chunks in hot water for 30 mints. 

Preparation of rice:--------

Take a bottom pan on high heat and add 2 ltr water, bay leaf, cloves, cinnamon, cardamom, shah jeera, salt- 1 tbsp, oil- 1 tsp. When the water starts boiling add soaked basati rice, mix well and cover it for four minta, Now add rose water, kewra water, lemon juice-1/2 tsp and stair it. Once the rice 80% cooked strain it and keep it aside.

For barista:.........

Heat 6 tbsp oil in a bottom pan and add sliced onion, fry it on high heat for around 5 mints till the onion turns light brown. Now Batista is ready, strain it and set aside. 

For potato fry:.........

In a pan add potato, salt and turmeric and fry it, then the fried potato keep aside. 

Cooking soya chunks:......

Take a pan, add oil, soaked soya chunks and mix with salt turmeric then fry it on medium heat and set aside. 

Cook soya chunks and potato:.........

In a pan on medium heat add oil, when the oil hot enough add onion(finly chopped), mix it well. Once the onion is shallow fried add 1 tbsp ginger garlic paste, stair it and again add salt, turmeric,  1/2 tsp cumin powder, 1 tsp red chilli powder, 1/2 tsp Garam masala powder,1/2 tsp Biryani masala, mix and fry for 1 mints. Now sprinkle few water on it and stair it. Then add 3 tbsp yought, 1 tsp Kewra water,1/2 tsp rose water for good taste and mix it. Then add fried potato and stair it. Cover the pan for 3 mints. Again add fried soya chunks and some water and cook for 4 mints. Now add 1 tbsp ghee, cover the pan and off the gas. 

Layering:.........

Take a heavy bottom pan and add half cooked soya chunks and potato evenly, next the basmati rice spread on it as a 1 st layer. Then spread remaining half cooked soya chunks and potato on it, after that spread again basmati rice on it as 2 nd layer. Now sprinkle barista, 1/2 tsp biryani masala, soaked saffron milk, slit green chilli, ghee 1 tsp, salt (few), 1 tsp kewra water, 1/2 tsp rose water, 3 drops meetha atar. Cover the pan and cook it for 20 mints on very low flame, wait 10 mints, then open the lid and serve the tasty biryani in plate. 

Soya chunks biryani recipe