How to make Paneer biryani

    HOW TO MAKE PANEER BIRYANI.                                                    

INGREDIENTS:-----

     

  

For Marinate Paneer:---

Hung curd 1 & 1/2 cup, 

Kashmiri chilli powder--1 tsp

Turmeric Powder--1/2 tsp

Amchur/Dry Mango Powder--1/2 tsp

Kasturi Methi-- few

Paneer--500 gm

Coriander Powder-- 1 tsp

Salt-- to taste

FOR COOKING RICE:--

Basanti Rice-- 1 cup(300 gm)

Cardamom pods-- 2 

Piece Of Cinnamon

Cloves -2

Bay Leaf -- 1

Star Anise-- 1

Salt to taste

Mace

FOR SAFFRON MILK:---

Warm milk--2 tbsp

Saffron (few strands)

FOR COOKING BIRYANI:---

Oil/Ghee-- 3 tbsp

Piece of cinnamon

Clove -- 3

Bay leaf -- 2

Cardamom Pods -- 4

Star Anise-- 1

Onion-- 2 (thinly sliced)

Salt to taste

Green chilli-- 2(slit)

Tomato --2 (thinly sliced)

Ginger Garlic Paste-- 2 tsp

Kashmiri chilli powder-- 1 tsp

Turmeric powder--1/2 tsp

Coriander powder--1/2 tsp

Coriander leaves-- few

Mint leaves-- few

METHOD:-----

Soak saffron in 2 tbsp warm milk.

Soak Basati rice for 30 mints.

MARIMATE THE PANEER:-----

In a big bowl add hung curd, kashmiri chilli powder, turmeric powder, kasuri methi, salt, Anchor / dry mango powder, coriander powder and mix it well. Add paneer cubs and mix it gently. Now marinate paneer for 40 minutes.

RICE PREPARATION:-----.                                    

 

Take a heavy bottom pan and add 2.5 litters of water, place it on high flame, once the water starts boiling add Basmati Rice, clove, cardamom pods, bay leaves, cinnamon salt, 1 star anise, pieces of mace, cook the rice 80% and strin the rice separately.

COOKING BIRYANI:---

Heat Ghee/Oil in a deep pan and add the spices( clove,cardamom pods,bay leaves and cinnamon), onion and green chilli. Fry the onion till it turns golden brown, now add tomato, ginger garlic paste and saute for about 5 mints, add turmeric powder, salt, kashmiri chilli powder,coriander powder,mint leaves and coriander leaves, stair it for few mints then add marinated paneer and cook it for 3-4 mints on low flame. Now add the cooked rice, spread evenly, add the saffron milk, few coriander leaves, few mint leaves and add little bit water, Cover it with foil and close the lid. Cook it around 15 mints on low flame. Now Planeet Biryani is ready to serve with rakta or any side dishes.

     HOW TO MAKE PANEER BIRYANI